A mature cheese with an unmistakable flavour. Its peculiarity: the slightly spicy flavor as it matures and its brown and thin rind, which contains a tender and consistent texture when cut.
Size 0.400 kg – Slice
Maturing time From 45 to 80 days.
Organoleptic characteristics External appearance: Smooth brown rind. Soft cheese, firm when cut and milky white in colour, with a sweet and pleasant flavour.
Conservation methods Store in a cool, dry place, not in contact with other foods which could change its characteristics and flavour.
Ingredients Pasteurized whole sheep's milk (mountain), rennet, salt and lactic ferments.
