Lonzino Macchiarolo

Produced with pork, processed with salt and natural flavourings, carefully selected and controlled.
Size
Kg 0.250*

Maturing time
On average 60 days.

Organoleptic characteristics
Intense aroma, delicate and sweet taste. Typical red colour.

Conservation methods
Intact product: store in a cool, dry place.
Opened product: store in the refrigerator at 0 + 4°C.

Ingredients
Pork, salt, dextrose, flavourings, spices, sucrose.
Preservatives: E250 – E252.

* The weight indicated is purely indicative and subject to weight loss.

Technical data sheet – label