Prompt delivery
Vintage: 2023
Denomination: Valdobbiadene Prosecco DOCG
Grape varieties: Glera 100%
Alcohol: 12%
Format: 0.75l
Allergens: Sulphites
Ideal consumption: 2024/2026
Serving temperature: 6/8 °C
Rating: 90pt
Type: Sparkling wine
Pairings: Fish starters, cured meats, fish main courses
TASTING NOTES
At sight it presents a bright and intense straw yellow color; the perlage is subtle and long-lasting. The olfactory spectrum presents fruity notes of green apple, peach and plum, well mixed with floral aromas of wisteria, lily of the valley and aromatic herbs. In the mouth it is striking for its great freshness and agility; it is dry and has a good balance between savory and acidic components. It closes with a medium persistent finish.
COMBINATIONS
It is the ideal wine for an aperitif, where its frankness lends itself to a large number of recipes and preparations. Excellent with seafood, it's amazing with lard croutons.
VALDOBBIADENE PROSECCO SUPERIORE BRUT DOCG “PRIOR” 2023 - BORTOLOMIOL: WHY WE LIKE IT
The “Prior” bears an unquestionable truth in its name: Bortolomiol was in fact the first company to decline the Valdobbiadene Prosecco DOCG in the Brut version, when all the other wineries still vinified it exclusively as Extra Dry. Thanks to the spirit dedicated to experimentation of Giuliano Bortolomiol, who with this Superiore DOCG takes us to the qualitative pinnacle of the company's production. The Glera grapes ferment at a controlled temperature in steel, then ferment and refine for a variable period of between 1 and 3 months. A fine bottle without any smudging, where the aromas on the nose are fragrant and the sip is agile and refreshing: an opportunity to seize immediately to taste a truly exciting label.
