Smoked Campocatino on the bone

Produced with national pork, controlled and rigorously selected, subsequently naturally smoked with wood and juniper berries.
Size
8.9/9.2 kg *

Maturing time
Minimum 15 months.

Organoleptic characteristics
Intense aroma, sweet taste with subtle notes of smoke. Red.

Conservation methods
Intact product: store in a cool, dry place.
Opened product: store in the refrigerator at 0 + 4° C.

Ingredients
Pork, salt, natural flavourings, preservative E252.

* The weight indicated is purely indicative and subject to weight loss.

Technical data sheet – label