Produced with pork leg of European origin, controlled and rigorously selected and boned when fresh, subsequently smoked with natural juniper berries. The preparation of speck belongs to the secrets of the peasant tradition of mountain origin. It seems like magic, but ultimately it is nature, which always surprises us. The flavour, unique and unmistakable, is well suited to its consumption as sliced meat, but also to savory gastronomic recipes.
DESCRIPTION Size 1.2 kg *
Maturing time Minimum 8 months.
Organoleptic characteristics Spicy and particular taste, enriched by delicate notes of smoke. Red.
Conservation methods Intact product: store in a cool, dry place. Opened product: store in the refrigerator at 0 + 4° C.
