Hungarian-style salami

Produced with pure pork, rigorously controlled and selected, prepared with flavourings, salt and spices and left to mature.

Size
Kg 0.400*

Maturing time
On average 20 days.

Organoleptic characteristics
Strong flavour. Characteristic red colour.

Conservation methods
Store in a cool, ventilated place (max 18°C).

Ingredients
Pork, salt, skimmed milk powder, milk proteins, dextrose, lactose, flavourings, sugar.
Antioxidants: E300 – E301.
Preservatives: E252 – E250.

* The weight indicated is purely indicative and subject to weight loss.

Technical data sheet – label