Whole Guanciale

Maturing time
On average 90 days.

Organoleptic characteristics
Intense aroma, appetizing taste, strong flavor. Mixed red meat with streaks of white fat.

Conservation methods
Intact product: store in a cool, dry place.
Opened product: store in the refrigerator at 0 + 4°C.

Ingredients
Pork, salt, pepper, dextrose, flavourings, spices, sucrose.
Preservatives: E250 – E252.
Gluten-free and without milk and derivatives.