Ciociara sausage

Produced with strictly controlled and selected pork meat, processed with salt, spices, natural flavourings

Maturing time
On average 30 days.

Organoleptic characteristics
Intense aroma, appetizing taste, spicy flavour. Red.

Conservation methods
Intact product: store in a cool, dry place.
Opened product: store in the refrigerator at 0+ 4°C.

Ingredients
Pork, salt, sucrose, dextrose, flavourings, spices, chilli pepper.
Gluten-free, dairy-free.
Antioxidants: E300.
Preservatives: E252 – E250 – E331.

* The weight indicated is purely indicative and subject to weight loss.