Boneless guarcino

Produced with pig meat of European origin, controlled and rigorously selected. Working with hams is a job that cannot be improvised. The ham, after salting and resting, matures in three phases: drying, pre-seasoning, maturing. Months and months of attention and love. Then they come out good. But the secret is all there.

Maturing time
Minimum 14 months.

Organoleptic characteristics
Intense aroma, tasty taste. Red.

Conservation methods
Intact product: store in a cool, dry place.
Opened product: store in the refrigerator at 0 + 4° C.

Ingredients
Pork, salt, flavourings, spices, preservative E252.

* The weight indicated is purely indicative and subject to weight loss.

Technical data sheet – label