Pairings: First courses of meat, First courses of land, Second courses of red meat
TASTING NOTES Intense and bright red to the eye, on the nose it expresses fragrant fruity and floral hints typical of the varietal. Notes of rose, geranium and violets are the protagonists of the bouquet, followed by light notes of red pulp fruit. In the mouth it impresses with its generous body and strong structure, offering a warm and soft sip with a pleasant persistence.
COMBINATIONS To be paired with tasty first courses and meat and land-based second courses.
LANGHE NEBBIOLO DOC WHOLE BUNCH “EBBIO” 2022 - FONTANAFREDDA: WHY WE LIKE IT The Langhe Nebbiolo DOC “Ebbio” by Fontanafredda is obtained from grapes grown on soils rich in limestone and marl of the hills of the Langhe and Roero. After traditional whole bunch fermentation carried out in stainless steel vats at a controlled temperature, it ages for a period of at least 4 months in wood; then it ends resting in the bottle for at least 1-2 months. A strong red, to be consumed approximately 3-4 years after the harvest, when it reaches the peak of maturity.
