Produced with selected lean pork, cleaned and washed, cooked in water, boned and stripped, seasoned with salt, pepper, chilli, natural flavors and lemon, bagged and pressed and vacuum-packed in slices.
Size
Kg 0.900*
Maturing time
On average 60 days.
Organoleptic characteristics
Typical color of the product, aroma of spices and citrus fruits.
Conservation methods
Store in the refrigerator at 0+ 4°C.
Ingredients
Pork, salt, sugars, natural flavourings, spices, sucrose, dextrose, lactose, fructose, animal gelatin.
Antioxidants: E301.
Preservatives: E252 – E250.
* The weight indicated is purely indicative and subject to weight loss.
Technical data sheet – label
