Coppiette of nonno Francesco

Produced with fresh pork loin, carefully selected, flavored and processed with wine, chilli pepper, salt and juniper berries, then hung out to dry.

Maturing time
On average 7 days.

Organoleptic characteristics
Spicy and particular flavour. Excellent to try with Piglio red wine. Strong red colour.

Conservation methods
Keep in a cold and dry place.

Ingredients
Pork, salt, flavourings, spices, sucrose.
Preservatives: E250.
Gluten-free and without milk and derivatives.

* The weight indicated is purely indicative and subject to weight loss.