Produced with fresh, controlled and rigorously selected pork shoulders and meat, finely minced with the addition of lard cubes. Size 0.800 kg* natural casing tied by hand.
Maturing time On average 60 days.
Organoleptic characteristics Sweet and delicate taste. Characteristic red colour.
Conservation methods Intact product: store in a cool, dry place. Opened product: store in the refrigerator at 0 + 4° C.
