Prompt delivery
Vintage: 2023
Denomination: Valdobbiadene Prosecco DOCG
Grape varieties: Glera 100%
Alcohol: 11.5%
Format: 0.75l
Allergens: Sulphites
Ideal consumption: 2024/2026
Serving temperature: 6/8 °C
Time to taste it: Dinner with friends
Tannico's Judgment: 90pt
Type: Sparkling wine
Pairings: Fish first courses, fish second courses, soups
TASTING NOTES
In the glass it presents a straw yellow color, with some light reflections tending towards gold and greenish. The perlage is subtle and persistent. The aromas on the nose reveal fruity and citrus scents, which blend well with notes of lily of the valley, hawthorn and aromatic herbs. When tasted it is balanced, soft, extremely drinkable.
COMBINATIONS
It has great gastronomic versatility, which also makes it perfect for an aperitif. Throughout the meal it finds its consecration with dishes based on fish, molluscs and crustaceans, as well as in fried vegetables. Absolutely try it with crepes with ricotta and spinach.
VALDOBBIADENE PROSECCO SUPERIORE EXTRA DRY DOCG “SENIOR” 2023 - BORTOLOMIOL: WHY WE LIKE IT
From the fantastic hills surrounding Valdobbiadene come the glera grapes that create the "Senior", a very balanced Prosecco Superiore Extra Dry DOCG, which amazes with its enveloping aromas and soft sip. The grapes ferment at a controlled temperature with selected yeasts in steel, to then carry out the second fermentation and remain to refine for a variable period of between 1 and 3 months. A round and harmonious bottle, with which Bortolomiol pays homage to the classicism and winemaking tradition of these areas.
