Truffle salami

Size
Kg 0.200*

Maturing time
On average 30 days.

Organoleptic characteristics
Intense aroma, appetizing taste, strong flavor. Red.

Conservation methods
Intact product: store in a cool, dry place.
Opened product: store in the refrigerator at 0+ 4°C.

Ingredients
Pork, salt, sucrose, dextrose, flavourings, spices, truffle.
Gluten-free, dairy-free.
Antioxidants: E300.
Preservatives: E252 – E250.

* The weight indicated is purely indicative and subject to weight loss.

Technical data sheet – label