L'Aquila type salami 200 g - 600 g

Produced with fresh pork shoulders and meat, controlled and rigorously selected, processed to a uniform fine grain.

Size
In slice (half) 200gr

Maturing time
On average 30 days.

Organoleptic characteristics
Sweet and delicate taste. Characteristic red colour.

Conservation methods
Intact product: store in a cool, dry place.
Opened product: store in the refrigerator at 0 + 4° C.

Ingredients
Pork, salt, skimmed milk powder, sucrose, dextrose, lactose, flavourings, spices.
Antioxidants: E300.
Preservatives: E252.