Sweet capocollo

Produced with strictly controlled and selected pork meat, subsequently processed with natural flavorings and salt.

Size
0.650 kg* natural casing tied and clipped by machine.

Maturing time
On average 60 days.

Organoleptic characteristics
Intense aroma, sweet and delicate taste. Typical red colour.

Conservation methods
Intact product: store in a cool, dry place.
Opened product: store in the refrigerator at 0+ 4°C.

Ingredients
Pork, salt, sucrose, dextrose, flavourings, spices, lactose.
Gluten-free, dairy-free.
Antioxidants: E301.
Preservatives: E252 – E250.

* The weight indicated is purely indicative and subject to weight loss.

Technical data sheet – label