Mountain sheep's cheese

A mature cheese with an unmistakable flavour. Its peculiarity: the slightly spicy flavor as it matures and its brown and thin rind, which contains a tender and consistent texture when cut.

Size
0.400 kg – Slice

Maturing time
From 45 to 80 days.

Organoleptic characteristics
External appearance: Smooth brown rind. Soft cheese, firm when cut and milky white in colour, with a sweet and pleasant flavour.

Conservation methods
Store in a cool, dry place, not in contact with other foods which could change its characteristics and flavour.

Ingredients
Pasteurized whole sheep's milk (mountain), rennet, salt and lactic ferments.

Technical data sheet – label