Lard with herbs

Light flavor to use for bruschetta or meat-based preparations.
Size
Kg 0.400*

Maturing time
On average 60 days.

Organoleptic characteristics
Light flavor to use for bruschetta or meat-based preparations.

Conservation methods
Intact product: store in a cool, dry place.
Opened product: store in the refrigerator at 0+ 4°C.

Ingredients
Pork, salt, white wine, natural flavourings, sucrose, dextrose.
Preservatives: E252.

* The weight indicated is purely indicative and subject to weight loss.

Technical data sheet – label