Half boned Campocatino

Produced with pig meat of European origin, controlled and rigorously selected.

DESCRIPTION
Size
3.3/3.5 kg *

Maturing time
Minimum 18 months.

Organoleptic characteristics
Intense aroma, sweet taste. Red.

Conservation methods
Intact product: store in a cool, dry place.
Opened product: store in the refrigerator at 0 + 4° C.

Ingredients
Pork, salt, flavourings, spices, preservative E252.

* The weight indicated is purely indicative and subject to weight loss.

Technical data sheet – label